Taylor Farms, a growing distributor of prepared fresh vegetable products, acquired an existing facility in Covington, Kentucky and initiated a renovation to enhance both functionality and brand presence within the space. The project scope focused on transforming a portion of the facility into a chef’s demonstration kitchen while also elevating the identity of the lobby and entry sequence.

The demonstration kitchen was designed as an interactive and highly functional environment to showcase product preparation and presentation. The design included a custom kitchen layout, along with the fabrication of specialized demonstration countertops and integrated product display areas to support both educational and promotional use.

Within the lobby and entry sequence, the design approach centered on reinforcing the company’s brand while connecting to the regional context. A custom feature wall incorporates a leaf-pattern cutout overlaid with a map graphic of the Covington–Cincinnati area, creating a meaningful visual link to the facility’s location. This concept is carried throughout the space with a consistent green leaf motif, contributing to a cohesive and recognizable brand experience.

Nomi also curated the furniture selection, ensuring alignment with both the functional needs of the space and the refined, contemporary aesthetic of the overall design.

Together, these elements create a cohesive environment that supports Taylor Farms’ operational goals while strengthening its brand identity within the renovated facility.